Ingredients
2 large eggs1/2 cup sugar1/2 cup packed brown sugar3/4 cup corn syrup1/2 cup whole milk1/4 cup butter, melted1 teaspoon vanilla extractDash salt2 cups pecan halves3/4 cup quick-cooking oats1/2 cup sweetened shredded coconut1 unbaked pastry shell (9 inches)
Preparation
In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell.
Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.
