Ingredients
1 cup whole wheat flour1 cup old-fashioned oats1/4 cup toasted wheat germ1/4 cup instant nonfat dry milk powder1 tablespoon brown sugar1 teaspoon baking soda2 eggs2 cups buttermilk1/4 cup vegetable oilBUTTERMILK SYRUP:1 cup sugar1/4 cup butter, cubed1 tablespoon light corn syrup3/4 cup buttermilk1 teaspoon vanilla extract
Preparation
In a large bowl, combine dry ingredients. In another bowl, beat eggs, buttermilk and oil; mix well. Stir into dry ingredients just until blended. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden. Meanwhile, for syrup, combine sugar, butter and corn syrup in a saucepan. Bring to a boil over medium heat; boil and stir for 5 minutes or until golden brown. Remove from the heat; stir in buttermilk and vanilla. Let stand 5 minutes. Stir; serve with pancakes.
