Ingredients
1-1/2 cups whole wheat flour2 teaspoons baking powder1/2 teaspoon salt2 large eggs, lightly beaten2 cups whole milk1/4 cup butter, melted2 tablespoons honey1 cup quick-cooking oats1 cup chopped nutsSliced fresh peaches, optional
Preparation
In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Garnish with peaches if desired.
