Ingredients
1 1/2 c. all-purpose flour
1 1/2 c. old-fashioned oatmeal
1/2 tsp. baking soda
8 oz. unsalted butter
1/4 c. granulated sugar
1 c. packed light-brown sugar
1 tsp. salt
1 tsp. pure vanilla extract
8 oz. white chocolate
7 oz. dried apricots, preferably California, chopped
2 large eggs
Preparation
Step 1Preheat oven to 350 degrees F. Mix flour, oatmeal, and baking soda in a medium bowl. Cream butter and sugars with a mixer until light and fluffy. Reduce speed to low. Add salt, vanilla, and eggs, and beat until well combined, about 1 minute. Add flour mixture gradually, beating until just combined. Stir in chocolate and apricots. Cover, and refrigerate until cold, about 30 minutes.Step 2Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Bake until cookies are golden brown around the edges but still soft in the center, 14 to 16 minutes. Let cookies cool on baking sheets for 2 minutes. Transfer cookies to a wire rack; let cool. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
