Ingredients
1/2 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1/2 cup creamy peanut butter1 large egg, room temperature1 teaspoon vanilla extract1 cup all-purpose flour1/2 cup quick-cooking oats1 teaspoon baking soda1/4 teaspoon salt1 cup semisweet chocolate chipsICING:1/2 cup confectioners’ sugar2 tablespoons creamy peanut butter2 tablespoons milk
Preparation
In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips.
Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes.
Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.
