Ingredients
1/3 cup butter, softened1 cup packed brown sugar1/3 cup corn syrup1 teaspoon vanilla extract4 cups quick-cooking oats1 package (11-1/2 ounces) milk chocolate chips2/3 cup chunky peanut butter4 Heath candy bars (1.4 ounces each), crushed
Preparation
In a large bowl, cream the butter and brown sugar until and fluffy. Beat in corn syrup and vanilla. Stir in oats; press into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack.
In a microwave, melt chocolate chips and peanut butter; stir until blended. Spread over cooled bars. Sprinkle with crushed candy bars. Chill until set; cut into bars.
