Ingredients
1 cup old-fashioned oats1/2 cup raisins1 cup fat-free milk1/2 cup shredded carrot1/2 cup sugar1/2 cup packed brown sugar1/4 cup vegetable oil2 large egg whites1 teaspoon grated orange zest1/2 cup all-purpose flour1/2 cup whole wheat flour1 tablespoon baking powder1/2 teaspoon baking soda
Preparation
In a large bowl, combine oats, raisins and milk; stir well. Cover and refrigerate 2 hours or overnight. Combine carrot, sugars, oil, egg whites and orange zest; stir into oat mixture. Combine dry ingredients; stir into the batter just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
