Ingredients
1/2 cup butter, softened3/4 cup packed brown sugar1/4 cup sugar1 package (3.4 ounces) instant caramel pudding mix2 large eggs, room temperature1/2 cup unsweetened applesauce1-1/4 cups all-purpose flour1 teaspoon baking soda3-1/2 cups old-fashioned oats1 medium apple, peeled and chopped
Preparation
Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy, 5-7 minutes. Add eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats and apple.
Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container.
