Ingredients
4 cups quick-cooking oats1 cup packed brown sugar1 teaspoon salt1-1/2 cups chopped walnuts1 cup sweetened shredded coconut3/4 cup butter, melted3/4 cup orange marmalade
Preparation
In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15x10x1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack. Cut into 30 bars.
