Ingredients
1/2 cup butter, softened1/2 cup sugar2 eggs1 cup mashed ripe bananas3/4 cup honey1-1/2 cups all-purpose flour1 cup quick-cooking oats1 teaspoon baking powder1 teaspoon baking soda3/4 teaspoon salt
Preparation
In a bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.
