Ingredients
1-1/2 cups quick-cooking oats1 tablespoon paprika1 tablespoon chili powder1 teaspoon salt, optional3/4 teaspoon garlic powder1/2 teaspoon ground cumin1/4 teaspoon pepper1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up1/2 cup milk2 tablespoons butter or margarine, melted
Preparation
Preheat oven to 375°; coat a 13-in. x 9-in. baking dish with cooking spray and set aside. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. Dip chicken in milk, then coat with oat mixture. Place in prepared baking dish. Drizzle with butter. Bake, uncovered, until juices run clear and thermometer reads 170° when inserted into thickest part of chicken, 45-50 minutes.
