Ingredients
1 cup all-purpose flour1 cup oat flour4 teaspoons baking powder1 tablespoon sugar1/2 teaspoon salt2 large eggs, room temperature1-3/4 cups fat-free milk2 tablespoons canola oil1 teaspoon vanilla extractOptional: Fresh fruit, maple syrup and powdered sugar
Preparation
In a large bowl, combine the first 5 ingredients. Combine the eggs, milk, oil and vanilla; stir into dry ingredients just until combined.
Pour batter by 1/2 cupfuls into a preheated waffle iron; bake according to manufacturer’s directions until golden brown. Garnish with toppings as desired.
