Ingredients
1/2 cup butter, softened1/2 cup creamy peanut butter1/2 cup sugar1/3 cup packed brown sugar1 large egg, room temperature1/2 teaspoon vanilla extract1 cup all-purpose flour1/2 cup quick-cooking oats1 teaspoon baking soda1/4 teaspoon salt1 cup semisweet chocolate chips
Preparation
In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.
