Ingredients
1-1/4 cups warm 2% milk (70° to 80°)2 tablespoons plus 1 teaspoon butter, melted, divided1/4 teaspoon vanilla extract2 tablespoons brown sugar1 teaspoon salt2-1/2 cups bread flour1/2 cup whole wheat flour1 teaspoon active dry yeast1/2 cup old-fashioned oats1/4 cup finely chopped walnuts, toasted1/4 cup finely chopped hazelnuts, toasted
Preparation
In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter.
