Ingredients
4 cups sliced fresh strawberries1-1/4 cups whole wheat flour1-1/4 cups quick-cooking oats2/3 cup packed brown sugar1/4 teaspoon baking soda1/8 teaspoon salt2/3 cup cold butter2 tablespoons sugar1/4 to 1/2 teaspoon ground cinnamon
Preparation
Drain strawberries on paper towels; set aside. In a large bowl, combine flour, oats, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1-1/2 cups for topping. Pat remaining crumb mixture into a greased 9-in. square baking pan.
In a bowl, combine sugar and cinnamon; stir in strawberries. Spoon over the prepared crust. Sprinkle with the reserved crumb mixture. Bake at 350° for 35-40 minutes or until golden brown. Serve warm.
