Ingredients
1/2 cup butter, softened1/2 cup shortening1 cup sugar1 cup packed brown sugar2 large eggs, room temperature1 teaspoon vanilla extract1-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt3 cups old-fashioned oats1/2 cup sweetened shredded coconut1/2 cup chopped walnuts
Preparation
Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in oats, coconut and walnuts.
Divide dough in half. Shape each into a 10-in.-long roll. Wrap; refrigerate overnight.
Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool 2 minutes before removing from pans to wire racks.
