Ingredients
2-1/2 cups water1/2 cup uncooked wild rice1 tablespoon reduced-sodium soy sauce6 green onions, sliced1 tablespoon butter2/3 cup sliced almonds, toasted1/4 cup sunflower kernels3 tablespoons sesame seeds, toasted1/4 teaspoon salt
Preparation
In a large saucepan over high heat, bring the water, rice and soy sauce to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender.
Meanwhile, in a small skillet over medium-high heat, saute onions in butter until tender. Stir in the remaining ingredients; heat through. Remove from the heat.
Drain rice if necessary. Stir in onion mixture.