Ingredients
1 cup water (70° to 80°)2 tablespoons honey2 tablespoons molasses2 tablespoons olive oil1-1/2 teaspoons salt1 cup whole wheat flour2 cups bread flour2-1/4 teaspoons active dry yeast1/3 cup chopped pecans1/3 cup chopped walnuts
Preparation
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the pecans and walnuts.