Ingredients
2 to 2-1/2 pound sweet potatoes1/4 cup butter, melted1/4 to 1/2 cup sugar1/4 cup raisins1/3 cup chopped nuts1/3 cup miniature marshmallows
Preparation
Place sweet potatoes and enough water to cover in large saucepan or Dutch oven. Cover and cook for 25-35 minutes or just until tender. Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows. Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown.
