Ingredients
3 cups Cheerios3 cups mixed nuts2 cups Goldfish cheddar crackers1/2 cup butter, melted1 tablespoon Worcestershire sauce1 teaspoon Greek seasoning
Preparation
Combine Cheerios, nuts and crackers in a 4- or 5-qt. slow cooker. Whisk together butter, Worcestershire sauce and Greek seasoning. Pour over cereal mixture; toss to coat.
Cook, covered, on high 1 hour, stirring frequently. Reduce heat to low; cook 30-45 minutes longer or until crisp, stirring frequently. Spread onto a baking sheet to cool. Store in an airtight container.
