Ingredients
1 can (29 ounces) sliced peaches, undrained1 package yellow or butter pecan cake mix (regular size)1/2 cup butter, melted1 cup sweetened shredded coconut1 cup chopped pecans
Preparation
Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans.
Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold.
