Ingredients
1 cup butter, softened1-1/4 cups confectioners’ sugar, divided1 teaspoon grated orange zest1/2 teaspoon orange extract1/2 teaspoon vanilla extract2 cups all-purpose flour1/4 teaspoon salt1/2 cup finely chopped walnuts1/2 cup finely chopped hazelnuts
Preparation
In a large bowl, cream butter and 3/4 cup confectioners’ sugar until light and fluffy. Beat in orange zest and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts.
Shape into 3/4-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely.
Place remaining confectioners’ sugar in a large resealable plastic bag. Add cookies, a few at a time, and shake to coat. Store in an airtight container.
