Ingredients
1 cup packed brown sugar1 cup dark corn syrup1/2 cup butter12 cups Cheerios2 cups pecan halves1 cup whole almonds
Preparation
Preheat oven to 325°. In a large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved. Stir in cereal and nuts; mix well. Spread onto greased 15x10x1-in. baking pans. Bake at 325° for 15 minutes.
Cool for 10 minutes; stir to loosen from pan. Cool completely. Store in an airtight container.
