Ingredients

2 cups spring mix salad greens1 medium carrot, shredded8 pecan halves, choppedCURRY CITRUS DRESSING:2 tablespoons orange juice2 teaspoons canola oil1 teaspoon balsamic vinegar1/4 teaspoon curry powderDash saltDash pepper

Preparation

In a bowl, combine the salad greens, carrot and pecans. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat.