Ingredients
2 ounces Gouda cheese1 tube (8 ounces) refrigerated crescent rolls2 tablespoons finely chopped pecans1 tablespoon honey
Preparation
Preheat oven to 375°. Cut cheese into eight 1/2-in.-wide strips. Separate crescent dough into 8 triangles; sprinkle with pecans. Place a cheese strip on the shortest side of each triangle; roll up, starting with the side with the cheese. Pinch ends to seal.
Place on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Immediately brush with honey. Serve warm.
