Ingredients
12 slices French bread (1 inch thick)8 large eggs2 cups whole milk2 teaspoons vanilla extract1/2 teaspoon ground cinnamon3/4 cup butter, softened1-1/3 cups packed brown sugar3 tablespoons dark corn syrup1 cup chopped walnuts
Preparation
Place bread in a greased 13x9-in. baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
Meanwhile, in a bowl, cream butter, brown sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350° for 1 hour or until golden brown.
