Ingredients
1/2 cup butter, softened1/3 cup confectioners’ sugar1 teaspoon vanilla extract1 cup all-purpose flour1/4 teaspoon salt1 cup finely chopped pecansAdditional confectioners’ sugar
Preparation
In a small bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in pecans. Shape tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets.
Bake at 375° for 9-11 minutes or until edges are lightly browned. Roll warm cookies in confectioners’ sugar. Cool on wire racks.
