Ingredients
25 caramels1 tablespoon butter1 tablespoon milk1 cup sliced almonds1/2 cup salted dry roasted peanuts1/2 cup pecan halves1/2 cup semisweet chocolate chips2 teaspoons shortening
Preparation
In a 1-qt. microwave-safe dish, combine the caramels, butter and milk. Microwave, uncovered, on high for 1-1/2 to 2 minutes or until caramels are melted, stirring once. Stir in the almonds, peanuts and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets.
In a microwave-safe bowl, melt chocolate chips and shortening; stir until blended. Spoon over clusters. Refrigerate until set. Store in an airtight container in the refrigerator.
