Ingredients
1 cup butter, softened1/2 cup chunky peanut butter1 cup sugar1 cup packed brown sugar3 large eggs1 teaspoon vanilla extract1/2 teaspoon almond extract3 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1-1/2 cups chopped pecans1/2 cup salted peanuts
Preparation
Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in eggs, one at a time, and extracts. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in nuts.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass dipped in sugar. Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool.
