Ingredients
1 package (3 ounces) chicken ramen noodles1 package (16 ounces) broccoli coleslaw mix2 cups sliced green onions (about 2 bunches)1-1/2 cups broccoli florets1 can (6 ounces) ripe olives, drained and halved1 cup sunflower kernels, toasted1/2 cup slivered almonds, toasted1/2 cup sugar1/2 cup cider vinegar1/2 cup olive oil
Preparation
Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds.
In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.
