Ingredients
1/2 cup sugar1/2 cup packed brown sugar1/2 cup water1/4 cup apple jelly1/4 cup chopped pecans, toasted1 teaspoon maple flavoring
Preparation
In a small saucepan, combine sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the jelly, pecans and maple flavoring. Refrigerate leftovers.
