Ingredients
6 cups sliced peeled tart apples1-1/4 teaspoons ground cinnamon1/4 teaspoon ground allspice1/4 teaspoon ground nutmeg3/4 cup 2% milk2 tablespoons butter, softened3/4 cup sugar2 large eggs1 teaspoon vanilla extract1/2 cup biscuit/baking mixTOPPING:1 cup biscuit/baking mix1/3 cup packed brown sugar3 tablespoons cold butter1/2 cup sliced almondsIce cream or whipped cream, optional
Preparation
In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and biscuit mix. Spoon over apples.
For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples.
Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired.
