Ingredients
2 cups Cheerios2 cups bite-sized Shredded Wheat2 cups pretzel sticks1-1/2 cups salted peanuts1/4 cup butter, cubed3 teaspoons Worcestershire sauce1/2 teaspoon celery salt1/2 teaspoon onion salt1/2 teaspoon garlic salt1/2 teaspoon paprika
Preparation
Preheat oven to 250°. In a large bowl, combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in sauce and seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10x1-in. baking pan. Bake 1 hour, stirring every 15 minutes. Cool completely. Store in an airtight container.
