Ingredients
1 cup semisweet chocolate chips1 tablespoon shortening2 tablespoons creamy peanut butter1 can (13-1/2 ounces) Pirouette cookies1/2 cup chopped nuts
Preparation
In a microwave, melt the chocolate chips, shortening and peanut butter; stir until smooth. Dip one end of each cookie into chocolate mixture; allow excess to drip off. Sprinkle with nuts. Place on waxed paper; let stand until set.
