Ingredients
4 medium zucchini, shredded1 medium onion, chopped1/2 cup butter, cubed2-1/2 cups chicken broth1 cup heavy whipping cream3/4 teaspoon salt1/2 teaspoon minced fresh basil1/2 teaspoon pepper1/4 teaspoon ground nutmegSour cream and additional nutmeg, optional
Preparation
In a large saucepan, saute zucchini and onion in butter for 5-6 minutes or until tender. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes. Cool slightly.
Transfer to a food processor; cover and process on low until smooth. Return to the pan. Stir in the cream, salt, basil, pepper and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until heated through. Garnish with sour cream and additional nutmeg if desired.
