Ingredients
1 cup sugar2 tablespoons all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg2 cups cold water2 tablespoons butter1 teaspoon vanilla extract1/4 teaspoon rum extract, optional
Preparation
In a large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and extract if desired.
