Ingredients
2 cups (12 ounces) chocolate chips2 cups (12 ounces) butterscotch chips1 jar (18 ounces) creamy peanut butter1 jar (24 ounces) dry roasted peanuts1 package (2 pounds) confectioners’ sugar1 teaspoon vanilla extract or maple flavoring1 cup butter, cubed1/2 cup milk1/4 cup cook-and-serve vanilla pudding mix
Preparation
In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.
