Ingredients
2 cups loosely packed basil leaves1 cup grated Parmesan cheese1 cup packed fresh parsley sprigs3 tablespoons butter, softened2 garlic cloves, halved1/4 teaspoon salt1/2 cup extra virgin olive oil
Preparation
Pulse the first 6 ingredients in a food processor until coarsely chopped. While processing, gradually add oil in a steady stream until mixture is smooth. Store in an airtight container in the refrigerator for up to 1 week.
