Ingredients
2 pounds small red new potatoes1/2 cup butter, cubed1/4 cup chopped fresh parsley1/4 teaspoon dried marjoram
Preparation
Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
