Ingredients
1 cup fresh or frozen pitted dark sweet cherries, chopped2 tablespoons chopped fresh basil1 tablespoon finely chopped green pepper1 teaspoon lemon juice1/4 teaspoon Worcestershire sauce1/4 teaspoon grated lemon zest1/8 teaspoons saltDash hot pepper sauce
Preparation
Combine all ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken, turkey or pork.
