Ingredients
8 ounces uncooked linguine or spaghetti4 tablespoons butter, divided 1/2 pound sliced fresh mushrooms1 small green pepper, chopped1/2 teaspoon salt1/4 teaspoon pepper1 pound uncooked shrimp (31-40 per pound), peeled and deveined3 garlic cloves, minced1/2 cup grated Romano cheeseChopped fresh parsley
Preparation
Cook linguini according to package directions; drain and keep warm.
Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat; saute mushrooms and green pepper until tender. Stir in salt and pepper; remove from pan.
In same pan, saute shrimp in remaining butter over medium-high heat 2 minutes. Add garlic; cook and stir until shrimp turn pink, 1-2 minutes. Stir in mushroom mixture; heat through. Serve over linguini. Sprinkle with cheese and parsley.
