Ingredients
1 cup uncooked egg noodles1/4 cup sour cream1 tablespoon butter, softened1 tablespoon shredded Parmesan cheese1/4 teaspoon salt-free herb seasoning blend1/8 teaspoon garlic powderDash pepper1 teaspoon minced chives
Preparation
Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper.
Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.
