Ingredients
2 cups uncooked egg noodles1/4 cup butter, cubed1/4 cup chopped onion1 cup sauerkraut, rinsed and well drained
Preparation
Cook noodles according to package directions; drain.
In a small skillet, melt butter. Add onion; saute until tender. Add noodles and sauerkraut; cook and stir over medium heat for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
