Ingredients
7-1/2 cups uncooked wide egg noodles1 package (8 ounces) cream cheese, softened6 tablespoons butter, softened1/2 cup sugar3 large eggs1 cup 2% milk1 cup apricot nectarTOPPING:1 cup cornflake crumbs1/2 cup sugar6 tablespoons butter, melted1/2 teaspoon ground cinnamon
Preparation
Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, beat the cream cheese, butter and sugar until smooth. Beat in eggs. Gradually stir in milk and apricot nectar.
Drain noodles; place in a large bowl. Add cream cheese mixture and toss to coat. Transfer to a greased 13x9-in. baking dish.
Combine the topping ingredients; sprinkle over noodles. Bake, uncovered, for 25-30 minutes or until a thermometer reads 160°.
