Ingredients
10 hard-boiled large eggs3/4 cup mashed potatoes (prepared with fat-free milk and butter)1 tablespoon fat-free mayonnaise1 teaspoon prepared mustard2 to 3 drops yellow food coloring, optionalPaprika
Preparation
Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside.
In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
