Ingredients
1 package (1/4 ounce) quick-rise yeast1-1/4 cups warm water (110° to 115°)2 tablespoons honey2 tablespoons butter, melted1 teaspoon salt1-1/2 cup whole wheat flour1-1/2 cups all-purpose flour
Preparation
In a large bowl, dissolve yeast in warm water. Stir in honey; add butter, salt and whole wheat flour. Beat on low speed until well-blended. Stir in all-purpose flour. Cover and let rise in a warm place until doubled, about 30 minutes. Stir 30 strokes with a spoon; pour batter into a greased 8x4-in. loaf pan. Cover and let rise in a warm place until batter reaches edge of pan, about 30 minutes. Bake at 375° for 30-40 minutes. Cool on wire rack.
