Ingredients
1 package yellow cake mix (regular size)1 can (15 ounces) solid-pack pumpkin3 large eggs1/3 cup sugar1/3 cup vegetable oil1 tablespoon pumpkin pie spice1 can (16 ounces) vanilla frosting3 ounces cream cheese, softened
Preparation
In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. Beat on medium for 2 minutes.
Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
In a small bowl, beat frosting and cream cheese until smooth; spread over cake. Store in the refrigerator.
