Ingredients
1 quart vanilla ice cream1/4 cup packed brown sugar1 tablespoon butter, melted1 teaspoon ground cinnamon2 cups crushed cornflakesOptional: Whipped cream and caramel ice cream topping
Preparation
Preheat oven to 350°. Using a 1/2-cup ice cream scoop, place 8 scoops of ice cream on a baking sheet. Freeze until firm, about 1 hour. Meanwhile, combine brown sugar, butter and cinnamon. Stir in cornflakes. Transfer mixture to an ungreased 15x10x1-in. baking pan. Bake until lightly browned, 4-6 minutes. Cool completely.
Roll ice cream balls in crumb mixture. Cover and freeze until firm, at least 1 hour. If desired, serve with toppings.
