Ingredients
1 carton (4 ounces) whipped cream cheese with cinnamon and brown sugar1 cup pumpkin pie filling1/2 cup whipped topping6 individual graham cracker tart shellsAdditional whipped topping and ground cinnamon
Preparation
In a small bowl, combine the cream cheese and pumpkin until blended. Fold in whipped topping. Fill tart shells. Garnish each with additional whipped topping and sprinkle with cinnamon. Store in the refrigerator.
