Ingredients
2 cups heavy whipping cream1 jar (7 ounces) marshmallow creme3 tablespoons molasses2 tablespoons dark brown sugar1/2 teaspoon ground allspice1/2 teaspoon ground cloves
Preparation
Place heavy cream and marshmallow creme in a food processor; process 10 seconds. Add remaining ingredients; process until thickened, about 30 seconds.
Transfer to freezer containers, allowing headspace for expansion. Freeze until firm, 8 hours or overnight.
